Restaurant and Wine Bar El Refugio

Sonia Sánchez is the Chef/Manager of this small restaurant, which boasts an extensive wine cellar featuring wines from the Guadix region and the Granada D.O. The restaurant offers a comprehensive menu where you can sample any wine you like.

It has an open kitchen, allowing customers to see the culinary process firsthand, and offers a delicious gourmet menu that fuses traditional and modern cuisine—“Cooking with a lot of FLAVOR”. The menu is adapted and supplemented with more dishes for vegan and vegetarian customers, including options for those with gluten and lactose intolerances.

Sonia champions the consumption of local, zero-kilometer, and proximity products within our territory, as reflected in her menu, which features meats, cheeses, wines, oils, bread, fruit, vegetables, etc.

As a lover of fine wine and cheese, Sonia provides her customers with a menu featuring over 30 cheeses from around the world, allowing them to choose from the most desired options. She places special emphasis on local cheeses paired with wines from the Guadix region.

The restaurant is cozy, simple, tranquil, family-friendly, and tastefully decorated—“It’s like dining in your living room”.

Located in a fortified plaza in the center of Guadix, the restaurant has terrace tables in the plaza, where you can enjoy a pleasant lunch or dinner with unbeatable views.

After reading this description, we invite you to book a table and indulge all your senses.

Location: Plaza de la Constitución n. 9 – 18500 Guadix (Granada)  Mapa

Phone: 689 940 126

Mail: vinotecaelrefugio@gmail.com

Web: www.restaurantevinotecaelrefugio.eatbu.com

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